<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="37882" val="186077">酱卤凤爪</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生凤爪</label></span><span class='right'>500g</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>4片</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>3段</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">八角</label></span><span class='right'>4个</span>
					</td><td>						<span><label class="fcbm inblok">清水</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/3汤匙</span>
					</td><td>						<span><label class="fcbm inblok">蒸鱼豉油</label></span><span class='right'>1汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黄豆酱</label></span><span class='right'>3汤匙</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>4汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>2汤匙</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>2汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">红烧酱油</label></span><span class='right'>6汤匙</span>
					</td><td>						<span><label class="fcbm inblok">香叶</label></span><span class='right'>1/2片</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">草果</label></span><span class='right'>1个</span>
					</td><td>						<span><label class="fcbm inblok">桂皮</label></span><span class='right'>1小段</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>30粒</span>
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					<h2>酱卤凤爪的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将凤爪清洗干净后剪去指甲尖端<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/c/4/yuan_2c55d90b627668be5fa27136328489b4.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 将控干水分的凤爪放入电压力锅内胆中，放入葱姜和全部调料后注入清水至没过食材即可<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/3/6/yuan_036bf7be9c7e3323767a6f4c8b49b3e6.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 盖好电压力锅盖子，选择“肉/鸡”键，至完成后待10分钟再排气，继续保温10分钟即可<br /></p>
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					<h2>小贴士</h2>
					<p>1.凤爪尽量买已经处理干净的<br />2.剪去指甲尖端一是为了美观，二是为了更加入味<br />3.用压力锅焖卤省时入味，若用普通压力锅需要1小时的时间，用非压力锅需要文火2小时至凤爪熟烂后捞出即可</p>
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